So you’ve just finished putting together your first graphic novel. First of all, awesome. Congratulations. You should treat yourself to a nice dinner, and maybe take the rest of the weekend off. Because come Monday, the next leg of your journey begins: actually getting your book into as many hands as possible. Obviously conventions are…
Category: Blog
The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe
Umar Ditta has sent us a chicken dish that is incredibly versatile (and delicious!) Check it out below: VERSATILE CHICKEN RECIPE INGREDIENTS: 1 chicken breast (cubed) 2 green peppers (diced – thick) 1 red pepper 1 brown onion ½ TBS vegetable oil ½ can of tinned tomatoes 2 potatoes (diced) 150g cheddar cheese (grated) Marinate…
Audio: Creating a Conversation Around Creator Rights
On September 1, Creator Resource hosted a panel at Fan Expo Canada with a number of wonderful creators. We recorded the audio from that panel and have cleaned it up for everyone who wasn’t able to attend the show in person. The panel information is below, followed by the audio for you to enjoy. Moderators: Eric…
The Freelancer’s Cookbook: Slow Cooked Thai Basil Chicken
From Drew Dillon comes a recipe that is easy to make in a slow cooker! Deadlines can be terrific for productivity and inspiration, but they’re less great for healthy and tasty eating habits. However, crunch time doesn’t have to overshadow munch time! With only a few minutes of active prep time, this all-day slow-cooker recipe…
Audio: Navigating a Comics Career: Pitching, Networking, and Self-Care
On August 31, Creator Resource hosted a panel at Fan Expo Canada with a number of wonderful creators. We recorded the audio from that panel and have cleaned it up for everyone who wasn’t able to attend the show in person. The panel information is below, followed by the audio for you to enjoy. NAVIGATING…
The Freelancer’s Cookbook: Soba Noodles with an Avocado Basil Pesto
The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings
Today’s recipe is from H. Spikings. It’s a Vegan Chickpea Curry and it sounds delicious. Take a look! VEGAN CHICKPEA CURRY INGREDIENTS: 1 teaspoon olive oil 1 diced regular onion 1 tablespoon salt 2 large diced potatoes 1 tablespoon curry powder (although feel free to put in more for taste!) 1 tablespoon brown sugar 1 tablespoon grated…
The Freelancer’s Cookbook: Christina Poag’s Challah Bread
Today Christina Poag shares her recipe for Challah Bread. Check it out! Bread seems so complicated to make but really this is one of the most laidback things to make. The majority of the time the bread is rising all by itself. My favorite bread is Challah because I think it’s the perfect sandwich bread for…
The Freelancer’s Cookbook: Leeann Hamilton’s Cheap as Chips Recipe
From Leeann Hamilton comes a “Cheap as Chips” recipe for The Nachorole. Leeann’s recipe not only looks fantastic but comes with a few variations to help with your budget. Take a look below! The Nachorole Tortilla chips and dips are often seen as party snacks – and topped nachos as an appetiser – but if it’s all you have in…