The Freelancer’s Cookbook: Mark Sweeney’s Tomato Vichyssoice

From Mark Sweeney comes a cold soup recipe for Tomato Vichyssoice. TOMATO VICHYSSOICE Soup Prep Time: 25 min Cook Time: 20 min Total Time: 30 min Difficulty: Easy Servings:  4-6 DESCRIPTION: A cold tomato perfect for those hot summer days INGREDIENTS: 2.75 oz / 77 g  Package Knorr Cream of Leek soup 28 oz / 796 ml can whole tomatoes 2 cups / 570 ml buttermilk Water 2 tablespoons fresh chopped dill … Continue reading The Freelancer’s Cookbook: Mark Sweeney’s Tomato Vichyssoice

The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe

Umar Ditta has sent us a chicken dish that is incredibly versatile (and delicious!) Check it out below: VERSATILE CHICKEN RECIPE INGREDIENTS: 1 chicken breast (cubed) 2 green peppers (diced – thick) 1 red pepper 1 brown onion ½ TBS vegetable oil ½ can of tinned tomatoes 2 potatoes (diced) 150g cheddar cheese (grated) Marinate … Continue reading The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe

The Freelancer’s Cookbook: Slow Cooked Thai Basil Chicken

From Drew Dillon comes a recipe that is easy to make in a slow cooker! Deadlines can be terrific for productivity and inspiration, but they’re less great for healthy and tasty eating habits.  However, crunch time doesn’t have to overshadow munch time! With only a few minutes of active prep time, this all-day slow-cooker recipe … Continue reading The Freelancer’s Cookbook: Slow Cooked Thai Basil Chicken

The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings

Today's recipe is from H. Spikings. It's a Vegan Chickpea Curry and it sounds delicious. Take a look! VEGAN CHICKPEA CURRY INGREDIENTS: 1 teaspoon olive oil 1 diced regular onion 1 tablespoon salt 2 large diced potatoes 1 tablespoon curry powder (although feel free to put in more for taste!) 1 tablespoon brown sugar 1 tablespoon grated … Continue reading The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings

The Freelancer’s Cookbook: Christina Poag’s Challah Bread

Today Christina Poag shares her recipe for Challah Bread. Check it out! Bread seems so complicated to make but really this is one of the most laidback things to make. The majority of the time the bread is rising all by itself. My favorite bread is Challah because I think it’s the perfect sandwich bread for … Continue reading The Freelancer’s Cookbook: Christina Poag’s Challah Bread

The Freelancer’s Cookbook: Leeann Hamilton’s Cheap as Chips Recipe

From Leeann Hamilton comes a "Cheap as Chips" recipe for The Nachorole. Leeann's recipe not only looks fantastic but comes with a few variations to help with your budget. Take a look below! The Nachorole Tortilla chips and dips are often seen as party snacks - and topped nachos as an appetiser - but if it's all you have in … Continue reading The Freelancer’s Cookbook: Leeann Hamilton’s Cheap as Chips Recipe