The Freelancer’s Cookbook: Mark Sweeney’s Tomato Vichyssoice

From Mark Sweeney comes a cold soup recipe for Tomato Vichyssoice. TOMATO VICHYSSOICE Soup Prep Time: 25 min Cook Time: 20 min Total Time: 30 min Difficulty: Easy Servings:  4-6 DESCRIPTION: A cold tomato perfect for those hot summer days INGREDIENTS: 2.75 oz / 77 g  Package Knorr Cream of Leek soup 28 oz / 796 ml can whole tomatoes 2 cups / 570 ml buttermilk Water 2 tablespoons fresh chopped dill … Continue reading The Freelancer’s Cookbook: Mark Sweeney’s Tomato Vichyssoice

The Holiday Comic Book Creators Social 2018

Happy holidays! To celebrate this special time of year, we’re hosting another social for comic book creators and pros to get together and mingle. We’re hoping to once again help you expand your professional network and meet your peers who are navigating the industry alongside you. WHEN: Thursday December 15, 2018 from 6:00-9:00pm WHERE: Page … Continue reading The Holiday Comic Book Creators Social 2018

The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe

Umar Ditta has sent us a chicken dish that is incredibly versatile (and delicious!) Check it out below: VERSATILE CHICKEN RECIPE INGREDIENTS: 1 chicken breast (cubed) 2 green peppers (diced – thick) 1 red pepper 1 brown onion ½ TBS vegetable oil ½ can of tinned tomatoes 2 potatoes (diced) 150g cheddar cheese (grated) Marinate … Continue reading The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe