From Drew Dillon comes a recipe that is easy to make in a slow cooker! Deadlines can be terrific for productivity and inspiration, but they’re less great for healthy and tasty eating habits. However, crunch time doesn’t have to overshadow munch time! With only a few minutes of active prep time, this all-day slow-cooker recipe…
Author: Stephanie Cooke
Audio: Navigating a Comics Career: Pitching, Networking, and Self-Care
On August 31, Creator Resource hosted a panel at Fan Expo Canada with a number of wonderful creators. We recorded the audio from that panel and have cleaned it up for everyone who wasn’t able to attend the show in person. The panel information is below, followed by the audio for you to enjoy. NAVIGATING…
The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings
Today’s recipe is from H. Spikings. It’s a Vegan Chickpea Curry and it sounds delicious. Take a look! VEGAN CHICKPEA CURRY INGREDIENTS: 1 teaspoon olive oil 1 diced regular onion 1 tablespoon salt 2 large diced potatoes 1 tablespoon curry powder (although feel free to put in more for taste!) 1 tablespoon brown sugar 1 tablespoon grated…
The Freelancer’s Cookbook: Christina Poag’s Challah Bread
Today Christina Poag shares her recipe for Challah Bread. Check it out! Bread seems so complicated to make but really this is one of the most laidback things to make. The majority of the time the bread is rising all by itself. My favorite bread is Challah because I think it’s the perfect sandwich bread for…
The Freelancer’s Cookbook: Leeann Hamilton’s Cheap as Chips Recipe
From Leeann Hamilton comes a “Cheap as Chips” recipe for The Nachorole. Leeann’s recipe not only looks fantastic but comes with a few variations to help with your budget. Take a look below! The Nachorole Tortilla chips and dips are often seen as party snacks – and topped nachos as an appetiser – but if it’s all you have in…
The Freelancer’s Cookbook: Jim Zub and Andrew Wheeler’s Skullkickers Dungeon Dumplings
The Freelancer’s Cookbook: Bryan & Judy Glass’s Shepherd’s Pie
For today’s The Freelancer’s Cookbook, Bryan JL Glass (Furious, Mice Templar) and Judy Glass have shared their recipe for Shepherd’s Pie. As stated within their recipe, it has vegetarian and vegan options available as well! SHEPHERD’S PIE INGREDIENTS: 5-6 medium potatoes, scrubbed, peeled, and cut into chunks ¼ cup milk, plus more as needed 3…
Creator Resource at Fan Expo Toronto
Creator Resource will be at Fan Expo Toronto (Aug 30-Sept 2) to talk to you all about the comic book industry. We aren’t boothed this year but CR team members Stephanie Cooke and Eric Kim will be circulating the show throughout the weekend. Additionally, they will be moderating two panels that are being presented by…
Creators and Comic Conventions
Over the years comic book conventions have grown in popularity and many cities around the world now play host to their own comic cons. If you’re a creator, attending conventions can be vital in a number of ways. You can simple go for fun and to experience the show itself, immersing yourself in fandom. You…
Monday Motivation: Genre Inspiration
We asked creators about what sort of things motivated them to be creative and work on their projects. When the original question was posed via Twitter, we got a lot of great responses including Jay Faerber’s: I’ll read or watch something in the same genre. Sometimes it’s something GOOD, so that it inspires me. Sometimes…