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Author: Stephanie Cooke

Stephanie is a Toronto-based comic book writer and editor. She's the founder of Creator Resource and Creator Advisor, and works with the comic book community as much as possible to help foster safer and more inclusive spaces for all. You can find her work at stephaniecooke.ca.

Comic Creator Collaboration Agreement Template

Posted on November 9, 2018January 31, 2023 by Stephanie Cooke

No matter what level you’re at in the industry, contracts are vital and important. Whether it’s between you and a publisher or you and an editor, or you and a co-collaborator, making sure that what you’re all doing is laid on paper is very important. Even if you’re working with a friend, it’s important to make…

The Freelancer’s Cookbook: Umar Ditta’s Chicken Recipe

Posted on October 30, 2018April 15, 2021 by Stephanie Cooke

Umar Ditta has sent us a chicken dish that is incredibly versatile (and delicious!) Check it out below: VERSATILE CHICKEN RECIPE INGREDIENTS: 1 chicken breast (cubed) 2 green peppers (diced – thick) 1 red pepper 1 brown onion ½ TBS vegetable oil ½ can of tinned tomatoes 2 potatoes (diced) 150g cheddar cheese (grated) Marinate…

Audio: Creating a Conversation Around Creator Rights

Posted on October 24, 2018January 31, 2023 by Stephanie Cooke

On September 1, Creator Resource hosted a panel at Fan Expo Canada with a number of wonderful creators. We recorded the audio from that panel and have cleaned it up for everyone who wasn’t able to attend the show in person. The panel information is below, followed by the audio for you to enjoy. Moderators: Eric…

The Freelancer’s Cookbook: Slow Cooked Thai Basil Chicken

Posted on October 23, 2018April 15, 2021 by Stephanie Cooke

From Drew Dillon comes a recipe that is easy to make in a slow cooker! Deadlines can be terrific for productivity and inspiration, but they’re less great for healthy and tasty eating habits.  However, crunch time doesn’t have to overshadow munch time! With only a few minutes of active prep time, this all-day slow-cooker recipe…

Audio: Navigating a Comics Career: Pitching, Networking, and Self-Care

Posted on October 22, 2018January 31, 2023 by Stephanie Cooke

On August 31, Creator Resource hosted a panel at Fan Expo Canada with a number of wonderful creators. We recorded the audio from that panel and have cleaned it up for everyone who wasn’t able to attend the show in person. The panel information is below, followed by the audio for you to enjoy. NAVIGATING…

The Freelancer’s Cookbook: Vegan Chickpea Curry by H. Spikings

Posted on October 9, 2018April 15, 2021 by Stephanie Cooke

Today’s recipe is from H. Spikings. It’s a Vegan Chickpea Curry and it sounds delicious. Take a look! VEGAN CHICKPEA CURRY INGREDIENTS: 1 teaspoon olive oil 1 diced regular onion 1 tablespoon salt 2 large diced potatoes 1 tablespoon curry powder (although feel free to put in more for taste!) 1 tablespoon brown sugar 1 tablespoon grated…

The Freelancer’s Cookbook: Christina Poag’s Challah Bread

Posted on October 2, 2018April 15, 2021 by Stephanie Cooke

Today Christina Poag shares her recipe for Challah Bread. Check it out! Bread seems so complicated to make but really this is one of the most laidback things to make. The majority of the time the bread is rising all by itself. My favorite bread is Challah because I think it’s the perfect sandwich bread for…

The Freelancer’s Cookbook: Leeann Hamilton’s Cheap as Chips Recipe

Posted on September 25, 2018April 15, 2021 by Stephanie Cooke

From Leeann Hamilton comes a “Cheap as Chips” recipe for The Nachorole. Leeann’s recipe not only looks fantastic but comes with a few variations to help with your budget. Take a look below! The Nachorole Tortilla chips and dips are often seen as party snacks – and topped nachos as an appetiser – but if it’s all you have in…

The Freelancer’s Cookbook: Jim Zub and Andrew Wheeler’s Skullkickers Dungeon Dumplings

Posted on September 18, 2018April 15, 2021 by Stephanie Cooke

From Jim Zub and Andrew Wheeler comes a recipe straight out of Skullkickers for Dungeon Dumplings! If you like this recipe, make sure you check out Skullkickers from Jim Zub as well as Another Castle from Andrew Wheeler.

The Freelancer’s Cookbook: Bryan & Judy Glass’s Shepherd’s Pie

Posted on September 11, 2018April 15, 2021 by Stephanie Cooke

For today’s The Freelancer’s Cookbook, Bryan JL Glass (Furious, Mice Templar) and Judy Glass have shared their recipe for Shepherd’s Pie. As stated within their recipe, it has vegetarian and vegan options available as well! SHEPHERD’S PIE INGREDIENTS: 5-6 medium potatoes, scrubbed, peeled, and cut into chunks ¼ cup milk, plus more as needed 3…

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